Bridget Lancaster is a pastry chef who also hosts the famous cooking show “America’s Test Kitchen.” Bridget Lancaster is recognized for her America’s Test Kitchen’s Cook’s Country (2008) and Nova ScienceNow (2005).
Prior life: Upbringing & Education
Bridget’s birthday is November 30th, and she was born in the year 1968. Sagittarius is her zodiac sign. Bridget was also born in the United States of America, in Cross Lanes, West Virginia. Her ethnic group is Caucasian, and her nationality is American. Jim Lancaster and Linda Sapp are her parents. Bridget has been learning to cook alongside her mum since she was a youngster. Her mom has also shown her how to cook.
As a result, she and her sister would frequently cook and bake together throughout holidays such as Christmas. When it comes to her academic credentials, she graduated from Nitro High School in 1987. She went on to Ohio State University after that.
|Full Name||Bridget Lancaster|
|Date of Birth||November 30th, 1968|
|Birth Place||Cross Lanes, West Virginia|
|Father's Name||Jim Lancaster|
|Mother's Name||Linda Sapp|
|Height||5 feet 5 inches|
|Education||Ohio State University
Nitro High School
|Children||2 Sons (Tom and James)|
|Net worth||2 million USD|
Rise as a professional chef
She also became a cast of the TV series “Cook’s Country” and “America’s Test Kitchen” while serving there. The very first episode of ‘Cook’s Country’ aired on the PBS channel in September 2008. This was a half-hour American television culinary program shot at a restored 1806 farmhouse in Rupert, Vermont. The program is hugely popular, and it has been shortlisted for several important awards, including the ‘Daytime Emmy Award‘ for Outstanding Directing In A Lifestyle/ Culinary Program.
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She began working in several kitchens in the South and Northeast, specializing in pastry. She has also been teaching cooking lessons and putting on live cooking demos. In addition, she is presently co-hosting the ‘American Test Kitchen‘ with Julia Collin Davison, a long-time friend, and coworker. She is also the presenter of the podcast “Proof,” in addition to being a co-host.
Bridget has accomplished a great deal in her profession because of her hard work and devotion. Her ability to be innovative has helped her to survive in the hotel sector. She has a long history as a celebrity chef, having worked in the business for over a decade. Her net worth is estimated to be about $2 million.
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Social media presence
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