Melissa Cookston is a cook, entrepreneur, businesswoman, and writer from the United States. Melissa Cookston is a seven-time world barbeque champion, a chef/owner of two restaurants and two cookbooks. Cookston is also the only female barbecue world champion, winning the top award in the Memphis in May World Barbecue Championship two times.
Prior life: Upbringing & Education
Melissa Cookston was born on October 29, 1968, in Greenville, Mississippi. She is of mixed Scottish and English ancestry and holds an American passport. However, she hasn’t revealed anything about her upbringing or early years. Melissa, on the other hand, was born and raised in the little Mississippi town of Ruleville. Tommy E. Nichols Sr., who got listed on Melissa’s Facebook’s’Family and Relationships’ section, got speculated of Melissa’s father, even though she never openly addressed him.
She attended North Pontiac High School for her schooling. Melissa’s first recollection of barbecue is heading down to her grandfather’s coffee shop and smelling the barbecue coming from the nearby grilling station.
The cook Melissa Cookston stands at a respectable height of 5 feet 7 inches and weighs 63 kg. She has black hair that she dyes blonde most of the time. Similarly, she has a fair complexion and dark brown eyes. Other details regarding her physical measurements are yet to be disclosed to the public.
|Full Name||Melissa Cookston|
|Date of Birth||October 29, 1968|
|Birth Place||Greenville, Mississippi|
|Height||5 feet 7 inches|
|Net worth||20 million USD|
Career & Achievements
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She even got dubbed one of America’s most powerful BBQ pitmasters by Fox News. She has been on a variety of TV series since 2012, including BBQ Pitmasters, Chopped, CBS This Morning, and The Kitchen.
STEAK by Melissa, her second restaurant, debuted in Southaven, Mississippi, in October 2016. It got decommissioned in 2020. Green Tomato Catering, a catering/plate lunch restaurant in Horn Lake, MS, launched in 2019. She is still the pitmaster for the Delta Q BBQ crew in Yazoo.
Cookston said in 2017 that she has started breeding her own hybrid pigs. She has been in a variety of TV series since 2012, including BBQ Pitmasters, Chopped, CBS This Morning, The Kitchen, and The American Barbecue Showdown. The well-known chef has earned a place on Wikipedia.
It includes a brief account of her personal life as well as highlights from her professional career. Melissa is a novelist in addition to her reality TV and restaurant careers. As of September 2020, she has authored two books, “Smokin in the Boy’s Room” and “Smokin’ Hot in the South,” in which she chronicled her recollections and experiences with barbeque, as well as several recipes.
She is also the only female barbecue world champion, winning the top award in the Memphis in May World Barbecue Championship two times.
Melissa Cookston is happily married. Pete Cookston, who is also her business partner, is her husband’s name. They run their wildly successful restaurant enterprises together. Pete was the one who originally introduced her to barbeque. While dating, the two even attended a BBQ competition together. The pair married in September 1997, after seeing each other for a few years.
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Given her extraordinary achievement, it’s hardly surprising that she’s made a lot of money. Melissa Cookston operates two restaurants and is regarded as one of the world’s best cooks. Melissa Cookston is expected to have a net worth of over $20 million, according to internet sources. Her establishments brought somewhere around $10 million and $15 million in revenue.
Social media presence
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